Saturday, March 12, 2011

ReC!Pe: Rye Noodle with Smoked Salmon

Another easy-peasy recipe with little over-the-fire cooking except to boil the noodles but can be pretty filling.. suitable as brunch on the go *winks

What You Need:
  • Half packet of Rye Noodle (I used organic; can also be substituted with soba noodles)
  • Smoked salmon (cut into tiny strips)
  • Chives (snipped into thin, shorts strips)
  • Dressing:
    • 1 tbsp oyster sauce
    • 2-3 tbsp olive oil
    • Lemon juice (1-2 slices)
    • Ground black pepper, to taste
What To Do:
  1. Put water to boil and when ready, boil the rye noodles according to instructions on the pack.
  2. Drain noodles and tip them into a large bowl.
  3. Pour the dressing into the bowl, add the smoked salmon and chives. Mix well.
  4. Serve immediately while warm. [I had it after it was cool and it still tasted pretty good☺]

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