ReC!Pe: Rye Noodle with Smoked Salmon

Another easy-peasy recipe with little over-the-fire cooking except to boil the noodles but can be pretty filling.. suitable as brunch on the go *winks

What You Need:

• Half packet of Rye Noodle (I used organic; can also be substituted with soba noodles)
• Smoked salmon (cut into tiny strips)
• Chives (snipped into thin, shorts strips)
• Dressing:
• 1 tbsp oyster sauce
• 2-3 tbsp olive oil
• Lemon juice (1-2 slices)
• Ground black pepper, to taste

What To Do:

1. Put water to boil and when ready, boil the rye noodles according to instructions on the pack.
2. Drain noodles and tip them into a large bowl.
3. Pour the dressing into the bowl, add the smoked salmon and chives. Mix well.
4. Serve immediately while warm. [I had it after it was cool and it still tasted pretty good☺]