Monday, February 09, 2009

ReC!Pe: Omelettes


Bak kua OmeletteSmoked Salmon Omelette

Omelettes are tasty and super easy to make, be it a simple omelette or combined with other ingredients. Also they can be eaten for breakfast, lunch, dinner, or even supper; whenever you just want to whip up something quick yet yummy.

I usually have them for brunch with grilled pineapples, capsicums and toasted bread to go with :)

What You Need:
1-2 eggs per omelette
Salt and pepper
A knob of butter or a tablespoon of olive oil
Grated cheddar cheese (optional)

Suggested ingredients that can be added to your omelette:
Smoked salmon
Bacon crisps
Or for the cny mood, bak kua can be used as well ;)

What To Do:

  1. Crack the eggs into a mixing bowl and add a pinch of salt and pepper. Beat well with a fork.

  2. Depending on the ingredient used, fry them in a hot non-stick frying pan with a tiny drizzle of olive oil/butter for a few minutes. Skip this step if just making simple omelette.

  3. Turn the heat down, add you eggs and move the pan around to spread them out evenly.

  4. When the omelette begins to cook and firm up, sprinkle over the cheese.

  5. Using a spatula, ease around the edges of the omelette and fold it in half.

  6. When it starst to turn golden brown, remove from heat and slide omelette onto a plate.

Time to dig in! ^_^

3 tots:

Mindy said...

Cool!~ I just made omelettes yesterday morning. Just threw in whatever I could find in my fridge without looking for a recipe (was too lazy to go online). Though mine doesn't look as nice as yours. :P

Catherine said...

haha yeah, jst throw in whatever u feel u can bear to eat with eggs will do :P

Eng Seng said...

I saw on TV the really big Chap Goh Meh celebration in Penang!

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